At its best, eau de vie captures all the flavor and aroma of fruit picked at its peak, then concentrates them until the intensity is at 11. Northern Utah hosts a small but mighty cadre of craft distillers, producing everything from locally-grown fruit brandies to the states first agave spirits fermented, distilled and bottled right here in Eden. All Rights Reserved. St. George Spirits in Alameda has been dominating the world's spirits for 40 years. Fred Barbier is Director of Resort Dining at Snowbird Resort restaurants. Look for small-run releases of specialized liqueurs and uniquely aged products (think gin rested in vermouth barrels really fantastic, and local fruit-based liqueurs) to be sold only at the distillerys package store in limited runs. Within four years of the initial planting, a farmer could expect up to 1,500 gallons of wine per acre depending on the number of vines cultivated. Come in and experience the unique fare from the RYE Diner, one of the best restaurants in Salt Lake City. In true outlaw fashion, it takes a bit of effort and a couple of wrong turns before I found this gem of a distillery tucked away in an industrial office park. More new releases: St. George NOLA Coffee Liqueur, California Reserve Apple Brandy, and California Reserve Agricole Rum hit the market. A cocktail made with a St. George spirit doesnt taste like any other. One of the newest kids on the west Salt Lake distilling block, owners Julia and Alan Scott love spending time in Utah red rocks country, hence the name Waterpocket for one of their favorite geological features, Waterpocket Fold in Capitol Reef National Park. Agua Azul (made from 100% blue agave) is released and becomes an instant collectors item. His greatest joys in life are his family, too numerous to list, and his cat Maxine. 3075 Grant Ave, Ogden(801) 458-1995ogdensown.com. Then: a bare-bones production facility with tasting tables jerry-rigged on sawhorses. Upon realizing that he was spending most of his teaching salary on alcohol, Dave Smith eliminates the middleman and joins the St. George distilling team. We want to be able to pick our spirits out of a lineup on smell and taste alone because theyre exceptional. Sanitizer $80.58 $94.80 sold out 8oz. In general, alcohol played a huge part in making the West and its impact certainly didnt escape Mormonism.. In fact, vendors and musicians who played at events such as marriages were paid in wine. We pledge to craft quintessential spirits to delight hedonists and genius bartenders alikeand when you taste our spirits, we hope that the character and quality of whats in your glass will convey to you what were all about. But a deeper dive into Utahs history illustrates the vast dichotomy in sensibilities that existed toward alcohol when Brigham Young and the first settlers with The Church of Jesus Christ of Latter-day Saints ventured into the Utah Territory in 1847. Kiva Koffeehouse is a welcome stop for fresh food and espresso tucked on a hillside down a dirt driveway near milepost 73 on the scenic byway. Heber Valley is a basecamp for adventure with none of the crowds! It starts big with an 86-proof kick, then an easy-going, sugar-char finish. Distilled in Indiana, bottled in Texas and headquartered in Salt Lake City, the July 2017 launched whiskey weighs in at 86 proof and is a flexible and easy-going sipper neat or in cocktails. Lances creative vision built on Jrgs mastery of technique to create spirits that were not only the first of their kind, but so well made that they have since become landmarks in American artisan distilling. Tours fill up fast, especially during Sundance and holiday weekends. According to Mark Brown Malouf with the Salt Lake Magazine, The Utah Legislature mandated metering devices on all liquor bottles in bars and restaurants and outlawed mini-bottles except in hotels and on airplanes. Its not that new or old is better. Visit the big Distillery near Wanship for a great lunch and fun tour. Two decades ago, Randy Ramsley traded his Dockers-and-tie city job for a 50 acre plot of land that he called a Garden of Weedin and the dream of establishing a sustainable farmstead. We do not have a kitchen, you are welcome to bring in your own food. Lunch was fabulous. Winemaking was a communal process with every church member lending a hand where they could. A win-win for a nice excursion just 45 minutes from downtown SLC. Next Group. The brand garnered international praise for the unusual floral and sage-forward aspects of their juniper spirit and design awards for the distinctive clean-lined label. The challenge? The property itself is stunning with plenty of mule deer and horses. Careers Their motto, Open Wild, reflects both the breadth and intensity of flavors theyre producing, which are unlike anything else made currently in the state. Tour and dining reservations strongly recommended Is Silver Reef Brewing Company currently offering delivery or takeout? Weve grown slowly over the last 37 years, hiring one person at a time, adding one copper still at a time. Lance becomes master distiller, Dave becomes head distiller. Nitro Circus franchise owners Jeremy Rawle and Travis Pastrana teamed up with investor and MTV star/producer Rob Dyrdek with the goal of creating in their words, a blended whiskey workhorse. Says Rawle, the brands CEO, As whiskey lovers, we wanted to make a smooth ride of a whiskey you dont have to work to drink. Fine choice wines are always worth from $3 to $4 per gallon in New York. Despite its troubling origins, Navajo fry bread is an inspired food of the nations people, and it can be found in many forms with various names around the southwest. Copyright 2023 Utah Office of Tourism. beehivedistilling.comTours by appointment:email@example.com. With the exception of their molasses-based rums, most of the grains sourced for their vodka, bourbon, rye and new-make white whiskey come from Utah or within a 100-mile radius of the distillery. 27649 Old Lincoln Highway, Wanship gin, agave spirits, vodka. Distillery 36s handmade still built entirely on-site by lead distiller Creed Law pumps out small batches of a clean and bright agricole-style rum, fermented from pure sugar cane in equipment reclaimed from a nearby dairy. Previous Group Visitors eager to experience a cane-to-glass tasting exercise will be over the moon talking with distillery co-owner Jon Gregersen, who loves nothing more than to geek out on the differences between molasses- and cane-based rums from all over the world. He produced was marketed under the name of Nails Best, probably after a derivative of his last name Naile that he used as a young man but changed back to its original spelling in 1873. Enter your city or location and find our spirits near you. Trade And adding to their award-winning record for innovation, they have plans to release an agave-based vodka late summer 2017. She says of her distilling process using Utah fruit, Im running the smallest commercial distilling operation in the state, with her one-woman-biochemistry-show running about 25 gallons of wine each day through her diminutive still, creating about four-and-a-half gallons on average of spirit. Alpine Distilling combines two of owner Rob Sergents passions: his family history in Kentucky and his love for Utahs high mountain spirit. Would you like to have the day's news stories delivered right to your inbox every evening? The Grand Opening was June 2017 and the Scotts hit the ground running with rum and gin produced using traditional techniques, but with original flavor profiles. Sample the merchandise on a gin distillery tour, stay for dinner and taste Utah whiskey, vodka and more on other tours. The 10% StartEngine Owners' Bonus. Now: a 65,000-square-foot hangar with a spectacular tasting room, laboratory, and a lineup of the most beautiful copper stills in the industry. Fast forward one generation and the consumption of alcohol wine in particular produced in Southern Utah had become one of the churchs largest cash crops, next to cotton. Inspired by the success with their verity of wines he chose to start Silver Reef Brewing in 2018. 27649 Old Lincoln Highway, Wanship(435) 649-8300highwest.com. Although folklorists would recall many stories, one common account noted that communion goblets were consistently emptied mid-way through the sacrament, much to the dismay of the parishioners down the line. Whether spearheading the nation's craft distilling movement, dialing into spirits that showcase a sense of place, or championing styles that are yet to find their place in the sun but surely will St. George leads while others follow. 801-983-7303. Beautiful 25 minute drive from Central Park City. The breadth and depth of the categoryispretty amazing, says New World Distillery co-owner Ashley Cross. As you visit, do your part to keep Utah Forever Mighty. Join one of Matt Caputos chocolate classes to increase your appreciation and chocolate knowledge. Were excited to adapt these recipes to modern palates.. Lance Winters, a former nuclear scientist and brewer shows up at St. George Spirits, with a bottle of homemade whiskey as his resume. We are England's oldest and most prestigious whisky distillery. Still, consumption of alcohol lingered until 1990 when the state legislature began to impose stringent regulations. Owner James Fowler and Lead Distiller Eric Robinson take their passion for locally-sourced spirits to the N-th degree at Sugar House Distillery, bless their OCD hearts. No, Utah County isnt stone-cold sober. Weve got proof. 12oz Cans are available at your local convenience store, gas station, and our onsite retail store. View the active R&D laboratory, big-ass stills, ever-fragrant barrel storage and a jostling bottling line. CA 94501, TO BE NOTIFIED ABOUT RELEASES AND WHEN WE RESUME TOURS, Contact High West Saloon, Utahs first ski-in-ski-out-distillery pub, is the perfect spot to enjoy a great meal alongside that tasty High West cocktail. The distillery officially opens June 2017, with tours available by appointment via their website. Dented Brick Distillery 3100 S Washington St. (801) 883-9837 dentedbrick.com After extensive experimentation with different mash bills, Lance and Jrg put their first single malt whiskey into barrel. BREWED WITH TRUE GRIT,IN THE HEART OF ST. GEORGE, UTAH. The new brandBlack Feather Whiskeyis the result of lifelong friendships and a mutual love for bourbon. During a visit to Salt Lake City in 1871, Twain was offered a drink of Valley Tan and exclaimed it unusually potent.. Silver Reef Distillery 4391 Enterprise Drive St. George, UT Cedar City / St. George / Washington / Springdale 435-216-1050 sgbev.com. Open daily 11 a.m. to 9 p.m. (tours at 1 p.m. and 2:30 p.m.) People come mid-morning for a relaxing meal. Our mission is to. Since their initial release, theyve added a Barrel Reserve Gin aged in hand-charred French Oak and an exceptionally smooth organic vodka. Darby Doyle is an award-winning food and travel writer continually exploring cultural, gastronomic and natural wonders of the US West. After Dave spends several months cataloguing and blending the plunder, Breaking & Entering Bourbon is released. Sergent has roots in Kentucky bourbon small batch farm-based agricultural distilling, but hes the first in his family to pursue mainstream production. Located in scenic St. George Utah, this distillery is the only one in the area. During the Latter-day Saint General Conference of 1851, John D. Lee was called to form a settlement at the confluence of the Rio River and the Santa Clara Creek with the idea to raise grapes, cotton, figs, flax, hemp, sweet potatoes, strawberries and anything else suitable to grow in the iron-rich soil. Located in scenic St. George Utah, this distillery is the only one in the area. Helicopters circle overhead, people line up around the distillery, and every bottle is sold within a few hours. After more than fifty years this Utah classic is back to stay, providing a wide variety brews to enjoy. Thanks to its location eight miles from Capitol Reef National Park, this remote enclave is a great place to stop for some coffee, ice cream or dinner on your way in or out of the park. Look for small-run releases of specialized liqueurs and uniquely aged products (think gin rested in vermouth barrels fantastic) to be sold only at the distillerys package store in limited runs through their Bower Spirits Project. High West Distillery quickly won national attention through fantastic branding, backed up with David Perkinss prescient analysis of whiskey blending trends. The distillery is open to the public 7 days a week to browse the shop, enjoy a . See exactly how this highly efficient operation works. Visit Kanab, an outpost of adventure where a shared love of place and friendly competition has spurred a culinary renaissance. 2007: The distillery visitor centre is opened. We started in 2018 as a group of people who wanted to bring beer to Southern Utah. The men ventured as far as the Santa Clara River. The St. George area had been visited, mapped and inhabited since the mid-1770s by Spanish Catholic priests, European explorers, mountain men, the United States Army and as many as five indigenous American tribes. In the years that followed, he also helped countless other distillers launch their own operations. Theyre one of the first small-batch artisans in the country to produce a true American Malt Whisky using the techniques and recipes of Scotland combined with ingredient sourcing limited to the Intermountain West (look for this unique and delicious whisky trend to boom). Dixie Wine was seen as a crowning jewel of Southern Utah exports, Park added. Jrg and Lance wonder how they'll ever fill a 65,000-square-foot airplane hangar. Imagine cramming 30 pounds of fruit into one 750ml bottle; thats eau de vie. Jrg Rupf establishes St. George Spirits, the first small American distillery since Prohibition. 2601 Monarch Street Alameda, As you visit, do your part to keep Utah Forever Mighty. Package store and sample tastings Tuesday-Saturday 11 a.m. to 6 p.m.Tours available at by pre-registering on the website4795 E. 2600 North, Eden(385) 244-0144newworlddistillery.com. No cocktail could contain more than one ounce of liquor. Yes, Silver Reef Brewing Company offers takeout. We annually expend only $60,000 to break the Word of Wisdom, but we can save the money and still break it we break it., Young saw the Word of Wisdom as a higher set of standards that did not frown on drinking a little wine socially, Park said. What days are Silver Reef Brewing Company open? Accessibility Now travelers from all over the globe know the small market and counter-service restaurant at Mesa Farm as a refreshing must-do respite seemingly plunked in the middle of nowhere on Highway 24 east of Capitol Reef National Park. Alameda distillery St. George Spirits will celebrate its 40th anniversary this weekend. They believed it was the role of modern women then was to root out alcoholism because there were a lot of women who were being abused by their husbands, and drinking was a large factor in these actions.. Owners Jay and Lori Yahne have been producing wine, hard cider and mead made from local fruit and honey for years, with up to fifty (yes, 50!) After 12 years of hard work at the distillery, Bill spots his exit strategy and hands over the reins to Lance. Want to master the art of aprs? Latter-day Saints today have a concept of the early pioneers as stalwart, hardworking, faithful people which they were but they were also frontiersmen, carving out the west, Park said. Burt and her family were pragmatists about the consumption of wine. News Cultivating wine grapes probably caused more problems than the early church leaders expected. Theres a lot of flavor gold in these old pre-Prohibition recipes, Alan Scott tells me one afternoon as we pour through old binders and books full of booze-making wisdom stacked in his office at the distillery. CA 94501, TO BE NOTIFIED ABOUT RELEASES AND WHEN WE RESUME TOURS, Contact We release our California-inspired Bruto Americano aperitivo. The Deseret Evening News reported in 1869, In this wild broken desert land where once volcano and earthquakes reigned supreme until its whole face was marked by their terrible violence, the grape has found a home. 2022 Raspberry Harvest Hurt by Heat Spikes. Careers Though Young reportedly never tasted his whiskey, there were many prominent witnesses to the character of the sprint including Mark Twain. Silver Standard Always a silver lining. 1220 West Jack D Drive, Layton(801) 546-1997thehivewinery.com. *All perks occur when the offering is completed. Look for invigorating coffee liqueur, luscious cream liqueur and a variety of herbal and botanical blends, Italian-style complex amari, as well as small-batch artisan cocktail bitters to be released throughout autumn 2017. liqueurs, herbal spirits, cocktail bitters, rum, gin, sourced whiskey, Tasting room and package storeContact us to arrange a visit or tour2084 W. 2200 South, West Valley City(385) 202-5725waterpocket.co. Visit some of the world's premier chocolate stores and producers for true moments of chocolate bliss. Note: You can even build your own flight depending on flavor preferences and seasonal availability. The Distillery That Create The Craft Spirits Movement Since St. George Spirits was founded in 1982, we've grown from a dedicated eau de vie distillery into a diverse operation that makes a range of craft spirits. By the Nauvoo, Ill., Period (1839 1846) there were many teetotalers who saw drinking as a moral weakness, Park added. Distillery 36 is rising to the top of the list. Since construction finished in 2015, the Wanship site snuggled in the Wasatch Mountains off of I-80 has become the flagship destination distillery for tours and tastings in Utah. Cookie Consent, 40th Anniversary Edition Single Malt Whiskey. Utahns have rediscovered distilling. Located in United Kingdom. 1028309 Find us on: Two-thirds of all our future Negronis are homegrown. It makes for a great day.. Now, visitors can experience a growing variety of unique spirits from local fruit brandies to Valley Tan whiskey made using best guesses of historic pioneer-era recipes. Stay with us all week, as we bring you the best in cocktails, mocktails and . Accessibility After falling into disrepair, the home was restored and placed on the National Register of Historic Places on Feb. 20, 1980. )60-90 minute distillery tours also available.2212 S. West Temple #14(801) 726-0403sugarhousedistillery.net. A bill to change the official Utah flag narrowly passed in the state House by a margin of 40-35, sending the . Now thats something truly unexpected. The distillery's tasting room offers the full range of St. George products, from green chile vodka to pear liqueur to absinthe. He takes spirit inspiration from walks in the park and cocktail inspiration from Thai salads. With every spirit we make, our goal is to give you an experience youve never had before. Taste delicious hand-crafted Beehive Cheese from Utah dairies at farmers markets, restaurants and specialty shops. Tour and Sunday Brunch reservations strongly recommended BREWED WITH TRUE GRIT, IN THE HEART OF ST. GEORGE, UTAH. We dont have a marketing team or a big advertising budget. My mother had no restraints, Burt said. David Louis is a native ofwell, everywhere. A perennial favorite of barstools all over Utah, Ogdens Own products are joyfully imbibed at festivals and open-air markets around the state. We release three new vodkas: St. George All Purpose Vodka, Green Chile Vodka, and California Citrus Vodka. Whether spearheading the nations craft distilling movement, dialing into spirits that showcase a sense of place, or championing styles that are yet to find their place in the sun but surely will St. George leads while others follow. Agua Libre, an agricole-style rum made from California sugarcane, is released. ABC7 visited the distillery to find the key to their success st george utah distillery. After years of obtaining choice varieties of vines more than 100 types by the late 1800s, Dixie Wine was well on its way to becoming something to be proud to produce. If you're in AL, ID, IA, ME, MT, NC, PA, UT, VT, WY or somewhere besides the United States, please contact us so that we may assist you. The watered-down beer got stronger when the Utah Legislature passed a measure on Sept. 17, 2019 to drop 3.2% beer and allow for the sale of beer containing 4% alcohol by weight (5% by volume). Valley Tan is a kind of whiskey or a first cousin to it; it is of Mormon invention and manufactured only in Utah, but tradition says that it is made from fire and brimstone, Twain added. In Springdale, at the base of Zion National Park, we are proud to handcraft our beers. All Rights Reserved. Location & Hours 4391 Enterprise Dr St. George, UT 84790 Get directions Edit business info Upcoming Special Hours Amenities and More Offers Takeout No Delivery Masks required Staff wears masks 8 More Attributes Ask the Community Ask a question Q: Is there food available for purchase?
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